Description

The Moringa is rich in vitamins and minerals and amino acids. It contains significant amounts of vitamins A, C and E, 0. 75 x the vitamin C as in oranges, 10 x more vitamin A than in carrots, 17 x more calcium than in milk, 25 x more iron than in spinach, 4 x more protein than in eggs, 15 x more potassium than in bananas. It also has powerful anti-inflammatory, antioxidant and protective properties.

It has been used for generations in traditional medicine where it grows naturally like India and West Africa to treat and prevent many diseases such as diabetes, heart diseases, anemia, arthritis, liver disease and respiratory symptoms, skin and digestive disorders. It’s amazing benefit is that it supplies natural energy.